Daytime Brunch Menu

Classics will prevail, but expect contemporary twists too

Pastries and cakes (daily changing selection) 

Full English Breakfast £10.50

2 x sausage, fried egg, 2 x bacon, roasted tomato, field mushroom, Boston beans, hash brown and sourdough toast

Vegetarian Full English Breakfast £10.50

(Vegan Full English also available)

Halloumi, sesame greens, fried egg, roasted tomato, field mushroom, Boston beans, hash brown and sourdough toast (V)

Cilbir (Turkish eggs): Poached eggs, garlic and herb Greek yoghurt, Aleppo butter, parsley and jalapeño oil and toasted sourdough (V, GF) £8

Seared scallops and bacon with smashed avocado on toast with chilli and lime £12

French toast with seasonal fruit, cinnamon mascarpone and fruit compote (V) £8

Confit duck leg hash, hoisin, fried egg, spring onion and sesame seeds (GF, DF) £8

Avocado, chilli and lime salt, sourdough toast, roast tomato (V, DF, Vegan) £6.50

Toasted quinoa, chopped nuts, turmeric and coconut granola with Greek yoghurt and fresh fruit (V) £5.50

Skin on chips with house rub and ketchup (V, Vegan, DF, GF) £3 + Cheese 50p

Breakfast sandwiches made with sourdough
Bacon £5.50 / sausage £5.50
Bacon and egg / sausage and egg £6
Bacon and sausage £6.50
Bacon, sausage and egg £7.00
Halloumi and tomato (V) £6
Tofu and tomato (Vegan) £6

Evening Small Plates

Exploring fusion flavours and embracing new ideas: Dishes will change regularly


To prelude or enhance your Small Plates

Garlic bread made with Emma’s sourdough (V) £4

Emma’s sourdough, olive oil, balsamic and seeds £3.50 (Vegan, DF)

Roasted fava beans, chilli, and lime £2 (Vegan, GF, DF)

Marinated olives £3 (Vegan, GF, DF)

Salt and vinegar roasted green peas £2 (Vegan, GF, DF)

Roasted shell on pistachios £2.50 (Vegan, GF, DF)

Roasted almonds, smoked paprika, celery seed, sea salt (Vegan, GF, DF) £2.50

Small Plates

We recommend four small plates per person


Roast turkey tacos, red pepper salsa, pickled cranberry syrup (GF, DF) £6.50

Roasted pumpkin, Comté and rosemary arancini with rosemary honey (V) £3.50

Rare beef fillet tataki, pickled carrot, radish and hot sauce (GF, DF) £7.50

Buttermilk fried chicken, chilli ketchup £5

Curried monkfish, violet potato, chili salsa, toasted coconut (GF, DF) £7.50

Spicy chorizo (GF) £4

Pan roasted Padron peppers (Vegan, GF, DF) £4

Seared scallops, apple, cucumber, nasturtium (GF) £9

Roasted cauliflower, nigella seeds, Goan-style curry sauce (Vegan, DF) £4

Roast aubergine, beetroot hummus, za’atar (Vegan, GF, DF) £4

Smoked salmon, pickled cucumber, croutons (DF) £5

Patatas bravas (Vegan, GF, DF) £3

Bao with pork belly, gochujang slaw, mayo, candied almonds £5.50 per bao

Smoky charred tofu, glazed chestnuts, heritage carrot, herb and caper salsa (Vegan, GF, DF) £4.50

Chips with house rub (Vegan, GF) £3.00 + Cheese 50p

Sweet Small Plates

Figgy pudding tiramisu, dark chocolate crumb, orange gel and confit orange peel (V) £4.50

Honey parfait, broken meringue, crushed pistachios (V,  GF) £5

White chocolate and ginger cookie dough with strawberry ice cream £5

Elderflower sorbet and cucumber (Vegan, GF, DF) £4

Affogato with rum and raisin ice cream (V, GF) £4